Titanium Sauté Pan Two Handles
A single piece of pure titanium, hand-finished in Japan.
A single piece of pure titanium, hand-finished in Japan.
A single piece of pure titanium, hand-finished in Japan.
Why people switch
Pure, honest metal
One material, all the way through. Nothing sprayed on, nothing to flake into your food.
Made by specialists
Finished in Japan by makers who work titanium and nothing else. Provenance you can prove.
Built to inherit
A pan that outlives the replacement cycle. Buy once, cook for decades, pass it on.
One pan.
One lifetime.
Pure titanium, forged in Japan. No coatings to peel, no chemicals to leach, nothing built to wear out.
No PFOA, PTFE, or synthetic non-stick. The surface is solid titanium, with nothing sprayed on and nothing designed to degrade over time.
No PFOA, PTFE, or synthetic non-stick. The surface is solid titanium, with nothing sprayed on and nothing designed to degrade over time.
No PFOA, PTFE, or synthetic non-stick. The surface is solid titanium, with nothing sprayed on and nothing designed to degrade over time.
Faces behind the stars
"Heats fast, nothing sticks, cleanup takes seconds. Glad I made the switch."
"Heats fast, nothing sticks, cleanup takes seconds. Glad I made the switch."
"Feels solid and properly made. Cooks beautifully and evenly once you learn it."
"Something I'll keep for good. The quality is obvious the moment you hold it."
"Some foods stick a little at first, but a short soak and it releases. Would buy again."
"Knowing my cookware is safe and well made matters. Quality is obvious in the hand."
Made where titanium is taken seriously.
From a region that has worked metal for generations. Every piece carries our maker's seal.
Not all pans are equal
| Chitan | Traditional non-stick | |
|---|---|---|
| Cooking surface | Solid pure titanium | Coating over aluminium |
| Lifespan | Decades | 1–3 years |
| Metal utensils | Yes, won't scratch | No |
| Chemical transfer | None | Coating can degrade |
| Heat sources | Gas, induction, oven, flame | Stovetop only |
| Long-term cost | Buy once | Replace repeatedly |
Frequently asked
Yes. Titanium is biocompatible, the same family of material used in medical implants. No coating, nothing to transfer into food.
No. It's ready out of the box and develops a smoother natural release the more you cook.
With a little fat and proper preheating it releases cleanly. The included guide walks you through it.
Buy with confidence
Made in Japan
Documented provenance, certificate on file.
25-Year Warranty
Against manufacturing defects.
30-Day Returns
Cook on it. Send it back if it's not for you.
Free Insured Shipping
On orders over €75, ships in 24h.
Make the switch to titanium.
Join the founders' release and get the first batch at launch pricing, with the titanium cooking guide included.
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